When presenting the wine to the guest, you should

Multiple Choice

• A. hold the bottle neatly, with the label facing the guest.
• B. inform the guest of the name of the producer of the wine.
• C. inform the guest of the cultivar.
• D. inform the guest of the vintage.
• E. give them any extra information you know about the wine.
• F. not spend too much time at the guests' table by showing off.
• G. All of the above.
• H. None of the above.
• I. A, B and E.
• J. A and F.
• K. A, C and E.
• L. B, D and F.
• M. A, B and C.
• N. D, E and F.

If guests are coming to the end of a bottle of wine, you should

Multiple Choice

A. open another bottle of the same wine. B. bring them a heavier wine that would suit their meal. C. not offer or serve any more wine. D. ask them if they would like to continue with the same wine or try something else and offer them the wine list. E. All of the above. F. None of the above.

Open the wine list on the red wine page if the guests

Multiple Choice

A. have just arrived. B. are moving on to their starter course. C. are moving on to their entrée course. D. are moving on to heavier red meat dishes. E. are about to order dessert. F. None of the above

Who can you ask to help you pair wines with specific dishes on the menu?

Multiple Choice,

A. The sommelier. B. The wine steward. C. The chef. D. The food and beverage manager. E. All of the above. F. None of the above.

Why should you never check the bill while you are still on the floor to see how big your tip was?

Multiple Choice,

A. Someone might steal your tip. B. The other waiters might get jealous. C. Your feelings about your tip will be visible to the guests. D. It is unprofessional. E. Other guests might feel that they should also start paying their bills. F. None of the above.