Aiguebrun's the trilogy testing buds.

The Red Aiguebrun's: 

The vintage Aiguebrun's The red, Syrah and Grenache, has a delightful nose of red and black fruits. In the mouth, the material is sweet with peppery tannins very round and the final scope of the fruit. A full-bodied taste chambered with meat or cheese. 

The white Aiguebrun's: 

This wine is a superb aromatic terroir astonishing phrase! After mostly Grenache Blanc and Vermentino, the white wine The Aiguebrun's present an expressive nose of white flowers and citrus. On the palate is lively and fresh. The final talks about fresh citrus (lemon, pineapple). This ideally will taste fresh (between 6 and 8 °) with shellfish or even cool in the summer preliminary feast one night.

The Aiguebrun's pink: 

Made from Grenache and Syrah, the wine Aiguebrun's The pink is distinguished by brilliant pink dress and a floral and red fruit nose. On the palate the wine is rich and well balanced. It will perfectly accompany salads, grilled meats or summer or can be served well chilled as an aperitif. 

Cheers,

F.