Last Wednesday the premises of My Little Paris showed their finest pink to launch Lillet Rose. Launch in grand style with the presence remark Cat, the Franco-French group in vogue. Product side we find the taste of the famous aperitif with a hint of red fruit. Very nice. The pink attitude should win the terraces this summer. Cheers, F.
Ingredients
- 12 ounces Lillet Rose
- 12 ounces Ruby Red grapefruit juice
- 6 ounces gin
- 6 edible flower blossoms (optional; chefs-garden.com)
Directions
-
Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces
gin, and ice in a cocktail shaker. Shake until well chilled. Strain and
divide cocktail among 3 stemmed cocktail glasses, such as Champagne
coupes. Repeat.
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Garnish with flowers. Serve immediately.
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