Definition of "Téthalassomène" Théthalassomène is a medical term that refers to a wine mixed with seawater, for example, the Roman wine named Turriculae described by Lucius Columella is a wine which was added to the seawater in of wine! The addition of salt to stabilize the fermentation allowed.
Winemakers Beaucaire ( Mas Turrets) in produce strictly according to the instructions left by Columella. The Turriculae is dry white wine complex nose of nuts to serve around 18 °. A drink with the hard cheese, fatty fish, white meats.
Cheers,
Winemakers Beaucaire ( Mas Turrets) in produce strictly according to the instructions left by Columella. The Turriculae is dry white wine complex nose of nuts to serve around 18 °. A drink with the hard cheese, fatty fish, white meats.
Cheers,
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