If the wine has no secrets for the professional, it keeps for the neophyte many mysteries: why some wines are more red than others? Why do some wines will keep longer than others? What is the difference between a semi-dry or sweet dry wine? What are the techniques to get bubbles in the wine?
Located on an exceptional edge of the Loire, Langlois-Chateau website has decided to open its doors to the public to provide answers to questions that arise naturally all wine lovers.
Guided tours of the entire site to understanding everything that gives it a very special soul. The wine and wine theory is disclosed in the classroom of the former village school which now belongs to the domain Langlois-Chateau.
Between maps, near the blackboard behind her blouse teacher is Michel Launay who is in charge. A real character with a legendary gab that you unveil its course but not by Englishmen into French.
Langlois-Chateau, home of the famous Loire Valley, established since 1885 in Saumur, is known for its wines. It operates 71 hectares of vineyards on the finest AOC (Saumur, Saumur-Champigny, Sancerre) and sparkling wines (Crémant de Loire) make this home a great value in the Loire Valley. I recommend the White Samur old vines. Chenin Blanc expresses notes of citrus and exotic fruits. It's divine!
Cheers,
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